APA (7th ed.) Citation

Arekar, C., & Lele, S. S. (2015). ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE. Journal of Microbiology, Biotechnology & Food Sciences, 5(2), 147. https://doi.org/10.15414/jmbfs.2015.5.2.147-154

Chicago Style (17th ed.) Citation

Arekar, Chetan, and S. S. Lele. "ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE." Journal of Microbiology, Biotechnology & Food Sciences 5, no. 2 (2015): 147. https://doi.org/10.15414/jmbfs.2015.5.2.147-154.

MLA (9th ed.) Citation

Arekar, Chetan, and S. S. Lele. "ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE." Journal of Microbiology, Biotechnology & Food Sciences, vol. 5, no. 2, 2015, p. 147, https://doi.org/10.15414/jmbfs.2015.5.2.147-154.