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ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.

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Title: ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.
Authors: Arekar, Chetan1, Lele, S. S.1 ss.lele@ictmumbai.edu.in
Source: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2015, Vol. 5 Issue 2, p147-154. 8p.
Database: Academic Search Ultimate
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  Data: ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.
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  Data: <searchLink fieldCode="AR" term="%22Arekar%2C+Chetan%22">Arekar, Chetan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lele%2C+S%2E+S%2E%22">Lele, S. S.</searchLink><relatesTo>1</relatesTo><i> ss.lele@ictmumbai.edu.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Oct/Nov2015, Vol. 5 Issue 2, p147-154. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=115904863
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        Value: 10.15414/jmbfs.2015.5.2.147-154
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 147
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      – TitleFull: ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.
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              Text: Oct/Nov2015
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