ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE.
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| Title: | ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE. |
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| Authors: | Arekar, Chetan1, Lele, S. S.1 ss.lele@ictmumbai.edu.in |
| Source: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2015, Vol. 5 Issue 2, p147-154. 8p. |
| Database: | Academic Search Ultimate |
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