Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes.
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| Title: | Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes. |
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| Authors: | Hsu, Hui-Tsung1, Chen, Ming-Jen2 chenmj2000@yahoo.com, Tseng, Tzu-Ping2, Cheng, Li-Hsin2, Huang, Li-Jen2, Yeh, Tai-Sheng3 |
| Source: | Food Chemistry. Nov2016, Vol. 211, p669-678. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.05.125 |
