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Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes.

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Title: Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes.
Authors: Hsu, Hui-Tsung1, Chen, Ming-Jen2 chenmj2000@yahoo.com, Tseng, Tzu-Ping2, Cheng, Li-Hsin2, Huang, Li-Jen2, Yeh, Tai-Sheng3
Source: Food Chemistry. Nov2016, Vol. 211, p669-678. 10p.
Database: Academic Search Ultimate
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An: 115942665
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Nov2016, Vol. 211, p669-678. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=115942665
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        Value: 10.1016/j.foodchem.2016.05.125
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