MEIGHAN, P., SMITH, M., DATTA, S., KATZ, B., & NASON, F. (2016). The Validation of the MicroSnap Total for Enumeration of Total Viable Count in a Variety of Foods. Journal of AOAC International, 99(3), 686. https://doi.org/10.5740/jaoacint.16-0016
Chicago Style (17th ed.) CitationMEIGHAN, PAUL, MAT SMITH, SHREYA DATTA, BRANDON KATZ, and FRED NASON. "The Validation of the MicroSnap Total for Enumeration of Total Viable Count in a Variety of Foods." Journal of AOAC International 99, no. 3 (2016): 686. https://doi.org/10.5740/jaoacint.16-0016.
MLA (9th ed.) CitationMEIGHAN, PAUL, et al. "The Validation of the MicroSnap Total for Enumeration of Total Viable Count in a Variety of Foods." Journal of AOAC International, vol. 99, no. 3, 2016, p. 686, https://doi.org/10.5740/jaoacint.16-0016.