Shah, A., & Afzal, M. (2015). Genetic variation in taste sensitivity to phenylthiocarbamide in six populations of Manipur, India. Eurasian Journal of Anthropology, 6(1), 15.
Chicago Style (17th ed.) CitationShah, Ahsana, and Mohammad Afzal. "Genetic Variation in Taste Sensitivity to Phenylthiocarbamide in Six Populations of Manipur, India." Eurasian Journal of Anthropology 6, no. 1 (2015): 15.
MLA (9th ed.) CitationShah, Ahsana, and Mohammad Afzal. "Genetic Variation in Taste Sensitivity to Phenylthiocarbamide in Six Populations of Manipur, India." Eurasian Journal of Anthropology, vol. 6, no. 1, 2015, p. 15.
Warning: These citations may not always be 100% accurate.