Rojas, O. J., & Stein, H. H. (2016). Use of feed technology to improve the nutritional value of feed ingredients. Animal Production Science, 56(8), 1312. https://doi.org/10.1071/AN15354
Chicago Style (17th ed.) CitationRojas, O. J., and H. H. Stein. "Use of Feed Technology to Improve the Nutritional Value of Feed Ingredients." Animal Production Science 56, no. 8 (2016): 1312. https://doi.org/10.1071/AN15354.
MLA (9th ed.) CitationRojas, O. J., and H. H. Stein. "Use of Feed Technology to Improve the Nutritional Value of Feed Ingredients." Animal Production Science, vol. 56, no. 8, 2016, p. 1312, https://doi.org/10.1071/AN15354.
Warning: These citations may not always be 100% accurate.