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Use of feed technology to improve the nutritional value of feed ingredients.

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Title: Use of feed technology to improve the nutritional value of feed ingredients.
Authors: Rojas, O. J.1, Stein, H. H.1 hstein@illinois.edu
Source: Animal Production Science. 2016, Vol. 56 Issue 8, p1312-1316. 5p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Animal+Production+Science%22">Animal Production Science</searchLink>. 2016, Vol. 56 Issue 8, p1312-1316. 5p.
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