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Aplicação do composto orgânico produzido a partir de resíduos de pescados e vegetais no cultivo do feijão caupi (Vignaunguiculata (L) walp.).

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Title: Aplicação do composto orgânico produzido a partir de resíduos de pescados e vegetais no cultivo do feijão caupi (Vignaunguiculata (L) walp.).
Alternate Title: Application of organic compound produced from fish waste and vegetables in the bean crop cowpea (Vignaunguiculata (L) Walp.).
Authors: de Sousa, Wescley Lira1, Teófilo, Elizita Maria2, Freitas, João Batista Santiago2, de Oliveira, Andre Luiz Torres2, Sousa, Pedro Zione2, de Oliveira Sales, Ronaldo2 ronaldo.sales@ufc.br
Source: Revista Brasileira de Higiene e Sanidade Animal. abr-jun2016, Vol. 10 Issue 2, p252-270. 19p.
Database: Academic Search Ultimate
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  Data: Aplicação do composto orgânico produzido a partir de resíduos de pescados e vegetais no cultivo do feijão caupi (Vignaunguiculata (L) walp.).
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  Data: Application of organic compound produced from fish waste and vegetables in the bean crop cowpea (Vignaunguiculata (L) Walp.).
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  Data: <searchLink fieldCode="JN" term="%22Revista+Brasileira+de+Higiene+e+Sanidade+Animal%22">Revista Brasileira de Higiene e Sanidade Animal</searchLink>. abr-jun2016, Vol. 10 Issue 2, p252-270. 19p.
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        Value: 10.5935/1981-2965.20160022
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        Text: Portuguese
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