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Cross-modal tactile–taste interactions in food evaluations.

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Bibliographic Details
Title: Cross-modal tactile–taste interactions in food evaluations.
Authors: Slocombe, B.G.1, Carmichael, D.A.2 d.a.carmichael@sussex.ac.uk, Simner, J.1,2
Source: Neuropsychologia. Jul2016, Vol. 88, p58-64. 7p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 116926676
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PubType: Academic Journal
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        Value: 10.1016/j.neuropsychologia.2015.07.011
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        Text: English
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      – TitleFull: Cross-modal tactile–taste interactions in food evaluations.
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              Text: Jul2016
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