The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies.
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| Title: | The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies. |
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| Authors: | Hoegberg, Lotte Christine Groth1,2 lottehoegberg@sol.dk, Angelo, Helle Riis1, Christophersen, Anne Bolette2, Christensen, Hanne Rolighed2 |
| Source: | Pharmacology & Toxicology. Nov2003, Vol. 93 Issue 5, p233-237. 5p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09019928 |
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| DOI: | 10.1046/j.1600-0773.2003.pto930506.x |
