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The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies.

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Title: The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies.
Authors: Hoegberg, Lotte Christine Groth1,2 lottehoegberg@sol.dk, Angelo, Helle Riis1, Christophersen, Anne Bolette2, Christensen, Hanne Rolighed2
Source: Pharmacology & Toxicology. Nov2003, Vol. 93 Issue 5, p233-237. 5p.
Database: Academic Search Ultimate
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        Value: 10.1046/j.1600-0773.2003.pto930506.x
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        Text: English
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              Text: Nov2003
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