APA (7th ed.) Citation

Thomas, E. L., Puig Ribera, A., Senye-Mir, A., & Eves, F. F. (2016). Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach. Health Communication, 31(11), 1421. https://doi.org/10.1080/10410236.2015.1077412

Chicago Style (17th ed.) Citation

Thomas, Erica L., Anna Puig Ribera, Anna Senye-Mir, and Frank F. Eves. "Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach." Health Communication 31, no. 11 (2016): 1421. https://doi.org/10.1080/10410236.2015.1077412.

MLA (9th ed.) Citation

Thomas, Erica L., et al. "Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach." Health Communication, vol. 31, no. 11, 2016, p. 1421, https://doi.org/10.1080/10410236.2015.1077412.