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Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach.

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Title: Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach.
Authors: Thomas, Erica L.1 (AUTHOR) Erica.Thomas@wlv.ac.uk, Puig Ribera, Anna2 (AUTHOR), Senye-Mir, Anna2 (AUTHOR), Eves, Frank F.3 (AUTHOR)
Source: Health Communication. 2016, Vol. 31 Issue 11, p1421-1425. 5p. 2 Charts.
Database: Academic Search Ultimate
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  Data: Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach.
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  Data: <searchLink fieldCode="JN" term="%22Health+Communication%22">Health Communication</searchLink>. 2016, Vol. 31 Issue 11, p1421-1425. 5p. 2 Charts.
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        Value: 10.1080/10410236.2015.1077412
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      – Code: eng
        Text: English
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      – TitleFull: Health Representations, Perceived Valence, and Concept Associations for Symbols as Food Cues: A Mixed-Methods Approach.
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            NameFull: Puig Ribera, Anna
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            NameFull: Senye-Mir, Anna
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              Value: 31
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              Value: 11
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