PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.

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Bibliographic Details
Title: PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.
Authors: Consolacion, Jerico M.1 jericoconsolacion@yahoo.com, Emnace, Ivy C.2, Santos, Nerie Rose D.3, Tan, Hazel Alena D.2, Molo-Dealino, May4, Oliveros, Maria Cynthia R.5
Source: Philippine Journal of Veterinary & Animal Sciences. Dec2014, Vol. 40 Issue 2, p169-182. 13p.
Database: Academic Search Ultimate
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ISSN:01152173