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PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.

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Title: PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.
Authors: Consolacion, Jerico M.1 jericoconsolacion@yahoo.com, Emnace, Ivy C.2, Santos, Nerie Rose D.3, Tan, Hazel Alena D.2, Molo-Dealino, May4, Oliveros, Maria Cynthia R.5
Source: Philippine Journal of Veterinary & Animal Sciences. Dec2014, Vol. 40 Issue 2, p169-182. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Philippine+Journal+of+Veterinary+%26+Animal+Sciences%22">Philippine Journal of Veterinary & Animal Sciences</searchLink>. Dec2014, Vol. 40 Issue 2, p169-182. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=118130857
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      – TitleFull: PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES.
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              Text: Dec2014
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