The application of transcriptomic data in the authentication of beef derived from contrasting production systems.

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Bibliographic Details
Title: The application of transcriptomic data in the authentication of beef derived from contrasting production systems.
Authors: Sweeney, Torres1 torres.sweeney@ucd.ie, Lejeune, Alex1, Moloney, Aidan P.2, Monahan, Frank J.1, Gettigan, Paul Mc1, Downey, Gerard3, Park, Stephen D. E.1, Ryan, Marion T.1
Source: BMC Genomics. 9/21/2016, Vol. 17, p1-20. 20p. 2 Diagrams, 6 Charts, 3 Graphs.
Database: Academic Search Ultimate
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