APA (7th ed.) Citation

Franciosini, M. P., Casagrande-Proietti, P., Forte, C., Beghelli, D., Acuti, G., Zanichelli, D., . . . Trabalza-Marinucci, M. (2016). Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population. Journal of Applied Animal Research, 44(1), 474. https://doi.org/10.1080/09712119.2015.1091322

Chicago Style (17th ed.) Citation

Franciosini, Maria Pia, Patrizia Casagrande-Proietti, Claudio Forte, Daniela Beghelli, Gabriele Acuti, Dario Zanichelli, Alessandro dal Bosco, Cesare Castellini, and Massimo Trabalza-Marinucci. "Effects of Oregano ( Origanum Vulgare L.) and Rosemary ( Rosmarinus Officinalis L.) Aqueous Extracts on Broiler Performance, Immune Function and Intestinal Microbial Population." Journal of Applied Animal Research 44, no. 1 (2016): 474. https://doi.org/10.1080/09712119.2015.1091322.

MLA (9th ed.) Citation

Franciosini, Maria Pia, et al. "Effects of Oregano ( Origanum Vulgare L.) and Rosemary ( Rosmarinus Officinalis L.) Aqueous Extracts on Broiler Performance, Immune Function and Intestinal Microbial Population." Journal of Applied Animal Research, vol. 44, no. 1, 2016, p. 474, https://doi.org/10.1080/09712119.2015.1091322.