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Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.

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Title: Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.
Authors: Franciosini, Maria Pia1 (AUTHOR), Casagrande-Proietti, Patrizia1 (AUTHOR) patrizia.casagrandeproietti@unipg.it, Forte, Claudio1 (AUTHOR), Beghelli, Daniela2 (AUTHOR), Acuti, Gabriele1 (AUTHOR), Zanichelli, Dario3 (AUTHOR), dal Bosco, Alessandro4 (AUTHOR), Castellini, Cesare4 (AUTHOR), Trabalza-Marinucci, Massimo1 (AUTHOR)
Source: Journal of Applied Animal Research. Dec2016, Vol. 44 Issue 1, p474-479. 6p.
Database: Academic Search Ultimate
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  Data: Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Animal+Research%22">Journal of Applied Animal Research</searchLink>. Dec2016, Vol. 44 Issue 1, p474-479. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=118563598
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        Value: 10.1080/09712119.2015.1091322
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 474
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      – TitleFull: Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.
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            NameFull: Franciosini, Maria Pia
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            NameFull: Casagrande-Proietti, Patrizia
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              Text: Dec2016
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              Y: 2016
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