Timmer, B. J. J., Ramström, O., Flos, M. A., Vincent, S. P., Jørgensen, L. M., Proverbio, D., . . . Aastrup, T. (2016). Spatially well-defined carbohydrate nanoplatforms: Synthesis, characterization and lectin interaction study. Chemical Communications, 52(83), 12326. https://doi.org/10.1039/c6cc06737a
Chicago Style (17th ed.) CitationTimmer, B. J. J., O. Ramström, M. Abellán Flos, S. P. Vincent, L. Mønster Jørgensen, D. Proverbio, S. Altun, and T. Aastrup. "Spatially Well-defined Carbohydrate Nanoplatforms: Synthesis, Characterization and Lectin Interaction Study." Chemical Communications 52, no. 83 (2016): 12326. https://doi.org/10.1039/c6cc06737a.
MLA (9th ed.) CitationTimmer, B. J. J., et al. "Spatially Well-defined Carbohydrate Nanoplatforms: Synthesis, Characterization and Lectin Interaction Study." Chemical Communications, vol. 52, no. 83, 2016, p. 12326, https://doi.org/10.1039/c6cc06737a.