APA (7th ed.) Citation

Mone, I., Kraja, B., Bregu, A., Duraj, V., Sadiku, E., Hyska, J., & Burazeri, G. (2016). Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: A cross-sectional study in a South Eastern European population. Diseases of the Esophagus, 29(7), 794. https://doi.org/10.1111/dote.12384

Chicago Style (17th ed.) Citation

Mone, I., B. Kraja, A. Bregu, V. Duraj, E. Sadiku, J. Hyska, and G. Burazeri. "Adherence to a Predominantly Mediterranean Diet Decreases the Risk of Gastroesophageal Reflux Disease: A Cross-sectional Study in a South Eastern European Population." Diseases of the Esophagus 29, no. 7 (2016): 794. https://doi.org/10.1111/dote.12384.

MLA (9th ed.) Citation

Mone, I., et al. "Adherence to a Predominantly Mediterranean Diet Decreases the Risk of Gastroesophageal Reflux Disease: A Cross-sectional Study in a South Eastern European Population." Diseases of the Esophagus, vol. 29, no. 7, 2016, p. 794, https://doi.org/10.1111/dote.12384.