Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population.

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Title: Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population.
Authors: Mone, I.1,2, Kraja, B.1,2, Bregu, A.3, Duraj, V.2, Sadiku, E.1,2, Hyska, J.1,3, Burazeri, G.4
Source: Diseases of the Esophagus. Oct2016, Vol. 29 Issue 7, p794-800. 7p.
Database: Academic Search Ultimate
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  Data: Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population.
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  Data: <searchLink fieldCode="JN" term="%22Diseases+of+the+Esophagus%22">Diseases of the Esophagus</searchLink>. Oct2016, Vol. 29 Issue 7, p794-800. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=118731498
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        Value: 10.1111/dote.12384
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        Text: English
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      – TitleFull: Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population.
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              Text: Oct2016
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              Y: 2016
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