Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population.
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| Title: | Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population. |
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| Authors: | Mone, I.1,2, Kraja, B.1,2, Bregu, A.3, Duraj, V.2, Sadiku, E.1,2, Hyska, J.1,3, Burazeri, G.4 |
| Source: | Diseases of the Esophagus. Oct2016, Vol. 29 Issue 7, p794-800. 7p. |
| Database: | Academic Search Ultimate |
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