Rosas, R., Sanz, M., Fernández‐Calle, P., Alcaide, M., Montes, M., Pastrana, N., . . . Sáenz de Pipaón, M. (2016). Experimental study showed that adding fortifier and extra-hydrolysed proteins to preterm infant mothers' milk increased osmolality. Acta Paediatrica, 105(12), e555. https://doi.org/10.1111/apa.13522
Chicago Style (17th ed.) CitationRosas, R., MP Sanz, P. Fernández‐Calle, MJ Alcaide, MT Montes, N. Pastrana, C. Segovia, F. Omeñaca, and M. Sáenz de Pipaón. "Experimental Study Showed That Adding Fortifier and Extra-hydrolysed Proteins to Preterm Infant Mothers' Milk Increased Osmolality." Acta Paediatrica 105, no. 12 (2016): e555. https://doi.org/10.1111/apa.13522.
MLA (9th ed.) CitationRosas, R., et al. "Experimental Study Showed That Adding Fortifier and Extra-hydrolysed Proteins to Preterm Infant Mothers' Milk Increased Osmolality." Acta Paediatrica, vol. 105, no. 12, 2016, p. e555, https://doi.org/10.1111/apa.13522.