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DETERMINACIÓN DE LA EFICIENCIA DEL PROCESO DE FERMENTACIÓN REALIZADO POR LAS LEVADURAS Candida kefyry Saccharomyces cerevisiae EN LA PRODUCCIÓN DE XILITOL.

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Title: DETERMINACIÓN DE LA EFICIENCIA DEL PROCESO DE FERMENTACIÓN REALIZADO POR LAS LEVADURAS Candida kefyry Saccharomyces cerevisiae EN LA PRODUCCIÓN DE XILITOL.
Alternate Title: DETERMINATION OF THE EFFICIENCY OF THE FERMENTATION PROCESS BY YEAST CANDIDA KEFYR AND SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF XILITOL.
Authors: Reyes Pineda, Henry1, Rosero, Bibiana2, Carolina Cardona, Leidy3
Source: Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio. 2014, Vol. 26 Issue 1, p34-42. 9p. 7 Charts, 6 Graphs.
Database: Academic Search Ultimate
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  Data: DETERMINACIÓN DE LA EFICIENCIA DEL PROCESO DE FERMENTACIÓN REALIZADO POR LAS LEVADURAS Candida kefyry Saccharomyces cerevisiae EN LA PRODUCCIÓN DE XILITOL.
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  Data: DETERMINATION OF THE EFFICIENCY OF THE FERMENTATION PROCESS BY YEAST CANDIDA KEFYR AND SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF XILITOL.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=119930975
RecordInfo BibRecord:
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      – Code: spa
        Text: Spanish
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        PageCount: 9
        StartPage: 34
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      – TitleFull: DETERMINACIÓN DE LA EFICIENCIA DEL PROCESO DE FERMENTACIÓN REALIZADO POR LAS LEVADURAS Candida kefyry Saccharomyces cerevisiae EN LA PRODUCCIÓN DE XILITOL.
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            NameFull: Reyes Pineda, Henry
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            NameFull: Rosero, Bibiana
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            NameFull: Carolina Cardona, Leidy
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              Text: 2014
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              Y: 2014
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              Value: 26
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