APA (7th ed.) Citation

Schumacher, T. L., Burrows, T. L., Rollo, M. E., Wood, L. G., Callister, R., & Collins, C. E. (2016). Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: A validation study. European Journal of Clinical Nutrition, 70(12), 1433. https://doi.org/10.1038/ejcn.2016.144

Chicago Style (17th ed.) Citation

Schumacher, T L., T L. Burrows, M E. Rollo, L G. Wood, R. Callister, and C E. Collins. "Comparison of Fatty Acid Intakes Assessed by a Cardiovascular-specific Food Frequency Questionnaire with Red Blood Cell Membrane Fatty Acids in Hyperlipidaemic Australian Adults: A Validation Study." European Journal of Clinical Nutrition 70, no. 12 (2016): 1433. https://doi.org/10.1038/ejcn.2016.144.

MLA (9th ed.) Citation

Schumacher, T L., et al. "Comparison of Fatty Acid Intakes Assessed by a Cardiovascular-specific Food Frequency Questionnaire with Red Blood Cell Membrane Fatty Acids in Hyperlipidaemic Australian Adults: A Validation Study." European Journal of Clinical Nutrition, vol. 70, no. 12, 2016, p. 1433, https://doi.org/10.1038/ejcn.2016.144.