Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation.
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| Title: | Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation. |
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| Alternate Title: | Composición de isoflavonas, contenido de polifenoles y actividad antioxidante de las semillas de soja durante fermentación de tempeh. |
| Authors: | Kuligowski, Maciej1 (AUTHOR) maciek@up.poznan.pl, Pawłowska, Katarzyna1 (AUTHOR), Jasińska-Kuligowska, Iwona2 (AUTHOR), Nowak, Jacek1 (AUTHOR) |
| Source: | CyTA: Journal of Food. Feb2017, Vol. 15 Issue 1, p27-33. 7p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 120233189 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Composición de isoflavonas, contenido de polifenoles y actividad antioxidante de las semillas de soja durante fermentación de tempeh. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kuligowski%2C+Maciej%22">Kuligowski, Maciej</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> maciek@up.poznan.pl</i><br /><searchLink fieldCode="AR" term="%22Pawłowska%2C+Katarzyna%22">Pawłowska, Katarzyna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jasińska-Kuligowska%2C+Iwona%22">Jasińska-Kuligowska, Iwona</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nowak%2C+Jacek%22">Nowak, Jacek</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Feb2017, Vol. 15 Issue 1, p27-33. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=120233189 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476337.2016.1197316 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 27 Titles: – TitleFull: Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kuligowski, Maciej – PersonEntity: Name: NameFull: Pawłowska, Katarzyna – PersonEntity: Name: NameFull: Jasińska-Kuligowska, Iwona – PersonEntity: Name: NameFull: Nowak, Jacek IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 15 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
| ResultId | 1 |