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Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas.

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Title: Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas.
Authors: Valenzuela-Lagarda, JL1 (AUTHOR), Gutiérrez-Dorado, R2 (AUTHOR), Pacheco-Aguilar, R3 (AUTHOR), Lugo-Sánchez, ME3 (AUTHOR), Valdez-Torres, JB1 (AUTHOR), Reyes-Moreno, C2 (AUTHOR), Mazorra-Manzano, MA3 (AUTHOR), Muy-Rangel, MD1 (AUTHOR) mdmuy@ciad.mx
Source: CyTA: Journal of Food. Feb2017, Vol. 15 Issue 1, p118-124. 7p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Feb2017, Vol. 15 Issue 1, p118-124. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=120233201
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