APA (7th ed.) Citation

Wang, S., Zhang, L., Li, J., Cong, J., Gao, F., & Zhou, G. (2017). Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australasian Journal of Animal Sciences, 30(1), 71. https://doi.org/10.5713/ajas.16.0075

Chicago Style (17th ed.) Citation

Wang, Shuhao, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, and Guanghong Zhou. "Effects of Dietary Marigold Extract Supplementation on Growth Performance, Pigmentation, Antioxidant Capacity and Meat Quality in Broiler Chickens." Asian-Australasian Journal of Animal Sciences 30, no. 1 (2017): 71. https://doi.org/10.5713/ajas.16.0075.

MLA (9th ed.) Citation

Wang, Shuhao, et al. "Effects of Dietary Marigold Extract Supplementation on Growth Performance, Pigmentation, Antioxidant Capacity and Meat Quality in Broiler Chickens." Asian-Australasian Journal of Animal Sciences, vol. 30, no. 1, 2017, p. 71, https://doi.org/10.5713/ajas.16.0075.