APA (7th ed.) Citation

Yang, W. Z., & He, M. L. (2016). Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows. Nutrition & Metabolic Insights, 9, 19. https://doi.org/10.4137/NMI.S33395

Chicago Style (17th ed.) Citation

Yang, Wen Zhu, and Mao Long He. "Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows." Nutrition & Metabolic Insights 9 (2016): 19. https://doi.org/10.4137/NMI.S33395.

MLA (9th ed.) Citation

Yang, Wen Zhu, and Mao Long He. "Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows." Nutrition & Metabolic Insights, 9, 2016, p. 19, https://doi.org/10.4137/NMI.S33395.