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Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows.

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Bibliographic Details
Title: Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows.
Authors: Wen Zhu Yang1 wenzhu.yang@agr.gc.ca, Mao Long He1
Source: Nutrition & Metabolic Insights. 2016, Issue 9, p19-24. 6p.
Database: Academic Search Ultimate
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  Data: Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows.
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  Data: <searchLink fieldCode="AR" term="%22Wen+Zhu+Yang%22">Wen Zhu Yang</searchLink><relatesTo>1</relatesTo><i> wenzhu.yang@agr.gc.ca</i><br /><searchLink fieldCode="AR" term="%22Mao+Long+He%22">Mao Long He</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Metabolic+Insights%22">Nutrition & Metabolic Insights</searchLink>. 2016, Issue 9, p19-24. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=120517235
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        Value: 10.4137/NMI.S33395
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 19
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      – TitleFull: Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows.
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            NameFull: Wen Zhu Yang
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            NameFull: Mao Long He
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              Text: 2016
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              Y: 2016
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              Value: 9
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            – TitleFull: Nutrition & Metabolic Insights
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