Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
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| Title: | Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves. |
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| Authors: | Figiel, Adam1 adam.figiel@up.wroc.pl, Michalska, Anna1,2 a.michalska@pan.olsztyn.pl |
| Source: | International Journal of Molecular Sciences. Jan2017, Vol. 18 Issue 1, p71. 18p. 1 Color Photograph, 1 Black and White Photograph, 6 Diagrams, 1 Chart, 1 Graph. |
| Database: | Academic Search Ultimate |
| ISSN: | 16616596 |
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| DOI: | 10.3390/ijms18010071 |
