View in EDS PDF Full Text

Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

Saved in:
Bibliographic Details
Title: Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
Authors: Figiel, Adam1 adam.figiel@up.wroc.pl, Michalska, Anna1,2 a.michalska@pan.olsztyn.pl
Source: International Journal of Molecular Sciences. Jan2017, Vol. 18 Issue 1, p71. 18p. 1 Color Photograph, 1 Black and White Photograph, 6 Diagrams, 1 Chart, 1 Graph.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 121029294
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Figiel%2C+Adam%22">Figiel, Adam</searchLink><relatesTo>1</relatesTo><i> adam.figiel@up.wroc.pl</i><br /><searchLink fieldCode="AR" term="%22Michalska%2C+Anna%22">Michalska, Anna</searchLink><relatesTo>1,2</relatesTo><i> a.michalska@pan.olsztyn.pl</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jan2017, Vol. 18 Issue 1, p71. 18p. 1 Color Photograph, 1 Black and White Photograph, 6 Diagrams, 1 Chart, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=121029294
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/ijms18010071
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 71
    Titles:
      – TitleFull: Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Figiel, Adam
      – PersonEntity:
          Name:
            NameFull: Michalska, Anna
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: Jan2017
              Type: published
              Y: 2017
          Identifiers:
            – Type: issn-print
              Value: 16616596
          Numbering:
            – Type: volume
              Value: 18
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: International Journal of Molecular Sciences
              Type: main
ResultId 1