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Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

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Title: Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
Authors: Wanders, A J1, Alssema, M, de Koning, E J P, le Cessie, S, de Vries, J H2, Zock, P L1, Rosendaal, F R, Heijer, M den, de Mutsert, R3
Source: European Journal of Clinical Nutrition. Feb2017, Vol. 71 Issue 2, p245-251. 7p. 3 Charts, 1 Graph.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Feb2017, Vol. 71 Issue 2, p245-251. 7p. 3 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=121032722
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        Value: 10.1038/ejcn.2016.204
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        Text: English
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              Text: Feb2017
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