Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production. - Carloni, Elisa; Amagliani, Giulia; Omiccioli, Enrica; Ceppetelli, Veronica; Del Mastro, Michele; Rotundo, Luca; Brandi, Giorgio; Magnani, Mauro (Food Chemistry, 2017)