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ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL.

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Title: ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL.
Alternate Title: PROXIMATE ANALYSIS, FATTY ACID PROFILE OF GUINEA PIG (Cavia porcellus) VISCERA AND ITS POTENTIAL USE IN ANIMAL FEED.
Authors: Parra, A. S.1 asparra@umariana.edu.co, Acosta, C. H.1, Andrade, J. J.1, Guerra, M. C.1
Source: Revista de la Facultad de Medicina Veterinaria y de Zootecnia. may-ago2016, Vol. 63 Issue 2, p124-134. 11p.
Database: Academic Search Ultimate
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