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Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca.

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Title: Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca.
Authors: Kirchmayr, Manuel R.1, Segura-García, Luis E.1, Lappe-Oliveras, Patricia2, Moreno-Terrazas, Rubén3, de la Rosa, Mayela2, Gschaedler Mathis, Anne1 agschaedler@ciatej.mx
Source: LWT - Food Science & Technology. Jun2017, Vol. 79, p160-169. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 121360322
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca.
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  Data: <searchLink fieldCode="JN" term="%22LWT+-+Food+Science+%26+Technology%22">LWT - Food Science & Technology</searchLink>. Jun2017, Vol. 79, p160-169. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=121360322
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      – Type: doi
        Value: 10.1016/j.lwt.2016.12.052
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      – Code: eng
        Text: English
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      – TitleFull: Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca.
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            NameFull: Segura-García, Luis E.
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            NameFull: Lappe-Oliveras, Patricia
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            NameFull: Moreno-Terrazas, Rubén
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            NameFull: de la Rosa, Mayela
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              M: 06
              Text: Jun2017
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              Y: 2017
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