Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca. - Kirchmayr, Manuel R.; Segura-García, Luis E.; Lappe-Oliveras, Patricia; Moreno-Terrazas, Rubén; de la Rosa, Mayela; Gschaedler Mathis, Anne (LWT - Food Science & Technology, 2017)