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Diseño de una estrategia de control difuso aplicada al proceso de ultracongelación de alimentos.

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Title: Diseño de una estrategia de control difuso aplicada al proceso de ultracongelación de alimentos.
Alternate Title: Design of fuzzy control strategy applied to food process deep freeze.
Authors: García, Rafael J.1 ecem118@hotmail.com, Pinto, Angel D.2 anpima1@hotmail.com, Eduardo Rengel, José3 jrengel.anz@udo.edu.ve, Torres, Juan M.2 jtorrestovio@yahoo.com, González, Jaime A.4 gcjaime@gmail.com, Pérez, Nelson A.4 nelsonp90@hotmail.com
Source: INGENIARE - Revista Chilena de Ingeniería. ene2017, Vol. 25 Issue 1, p70-84. 15p.
Database: Academic Search Ultimate
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  Data: Diseño de una estrategia de control difuso aplicada al proceso de ultracongelación de alimentos.
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  Data: Design of fuzzy control strategy applied to food process deep freeze.
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  Data: <searchLink fieldCode="JN" term="%22INGENIARE+-+Revista+Chilena+de+Ingeniería%22">INGENIARE - Revista Chilena de Ingeniería</searchLink>. ene2017, Vol. 25 Issue 1, p70-84. 15p.
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        Text: Spanish
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      – TitleFull: Diseño de una estrategia de control difuso aplicada al proceso de ultracongelación de alimentos.
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