APA (7th ed.) Citation

Salucci, S., Burattini, S., Giordano, F. M., Lucarini, S., Diamantini, G., & Falcieri, E. (2017). Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts. Journal of Medicinal Food, 20(4), 410. https://doi.org/10.1089/jmf.2016.0153

Chicago Style (17th ed.) Citation

Salucci, Sara, Sabrina Burattini, Francesco Maria Giordano, Simone Lucarini, Giuseppe Diamantini, and Elisabetta Falcieri. "Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts." Journal of Medicinal Food 20, no. 4 (2017): 410. https://doi.org/10.1089/jmf.2016.0153.

MLA (9th ed.) Citation

Salucci, Sara, et al. "Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts." Journal of Medicinal Food, vol. 20, no. 4, 2017, p. 410, https://doi.org/10.1089/jmf.2016.0153.