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Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.

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Title: Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.
Authors: Salucci, Sara, Burattini, Sabrina, Giordano, Francesco Maria, Lucarini, Simone, Diamantini, Giuseppe, Falcieri, Elisabetta
Source: Journal of Medicinal Food. Apr2017, Vol. 20 Issue 4, p410-419. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 122455822
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.
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  Data: <searchLink fieldCode="AR" term="%22Salucci%2C+Sara%22">Salucci, Sara</searchLink><br /><searchLink fieldCode="AR" term="%22Burattini%2C+Sabrina%22">Burattini, Sabrina</searchLink><br /><searchLink fieldCode="AR" term="%22Giordano%2C+Francesco+Maria%22">Giordano, Francesco Maria</searchLink><br /><searchLink fieldCode="AR" term="%22Lucarini%2C+Simone%22">Lucarini, Simone</searchLink><br /><searchLink fieldCode="AR" term="%22Diamantini%2C+Giuseppe%22">Diamantini, Giuseppe</searchLink><br /><searchLink fieldCode="AR" term="%22Falcieri%2C+Elisabetta%22">Falcieri, Elisabetta</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Medicinal+Food%22">Journal of Medicinal Food</searchLink>. Apr2017, Vol. 20 Issue 4, p410-419. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122455822
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1089/jmf.2016.0153
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 410
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      – TitleFull: Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.
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            NameFull: Salucci, Sara
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            NameFull: Burattini, Sabrina
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            NameFull: Giordano, Francesco Maria
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            NameFull: Lucarini, Simone
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              Text: Apr2017
              Type: published
              Y: 2017
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