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Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.

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Title: Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.
Authors: Jochum, Frank1, alteheld, Birgit1, Meinardus, Pamela1, Dahlinger, Norbert1, Nomayo, antonia1, Stehle, Peter1 pstehle@uni-bonn.de
Source: Annals of Nutrition & Metabolism. May2017, Vol. 70 Issue 2, p147-153. 7p. 1 Diagram, 4 Charts.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Annals+of+Nutrition+%26+Metabolism%22">Annals of Nutrition & Metabolism</searchLink>. May2017, Vol. 70 Issue 2, p147-153. 7p. 1 Diagram, 4 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122751754
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        Value: 10.1159/000471857
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        Text: English
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      – TitleFull: Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.
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              Text: May2017
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              Y: 2017
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