Increased Carbohydrate Intake is Associated with Poorer Performance in Verbal Memory and Attention in an APOE Genotype-Dependent Manner.

Saved in:
Bibliographic Details
Title: Increased Carbohydrate Intake is Associated with Poorer Performance in Verbal Memory and Attention in an APOE Genotype-Dependent Manner.
Authors: Gardener, Samantha L.1,2, Rainey-Smith, Stephanie R.1,2, Sohrabi, Hamid R.1,2,3, Weinborn, Michael1,2,4, Verdile, Giuseppe1,2,5, Fernando, Binosha1,2, Yen Ying Lim6, Harrington, Karra6,7, Burnham, Samantha8, Taddei, Kevin1,2, Masters, Colin L.6, Macaulay, Stuart L.9, Rowe, Christopher C.10, Ames, David11,12, Maruff, Paul13, Martins, Ralph N.1,2 ralph.n.martins@gmail.com, Fernando, W M A D Binosha1,2 (AUTHOR), Lim, Yen Ying6 (AUTHOR), AIBL Research Group (CORPORATE AUTHOR)
Source: Journal of Alzheimer's Disease. 2017, Vol. 58 Issue 1, p193-201. 9p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first