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OBTENCIÓN DE UN QUESO SEMIDURO MADURADO EN EL ENVASE SELLADO AL VACÍO.

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Title: OBTENCIÓN DE UN QUESO SEMIDURO MADURADO EN EL ENVASE SELLADO AL VACÍO.
Alternate Title: Obtaining of a semi-hard ripened cheese in vacuum sealing package.
Authors: Torres-López, Yailén1 yailen@iiia.edu.cu, de Villavicencio, Margarita Nuñez1, Rodríguez, Ivania1, Banguela, Susana1, Gómez, Mayté1
Source: Ciencia y Tecnología de los Alimentos. may-ago2015, Vol. 25 Issue 2, p22-27. 6p.
Database: Academic Search Ultimate
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  Data: OBTENCIÓN DE UN QUESO SEMIDURO MADURADO EN EL ENVASE SELLADO AL VACÍO.
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  Data: Obtaining of a semi-hard ripened cheese in vacuum sealing package.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. may-ago2015, Vol. 25 Issue 2, p22-27. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122932953
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        Text: Spanish
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              Text: may-ago2015
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