EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS, QUÍMICAS, TOXICOLÓGICAS, ANTIBACTERIANAS Y SENSORIALES DEL CEREZO NEGRO (SYZYGIUM CUMINI L.).
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| Title: | EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS, QUÍMICAS, TOXICOLÓGICAS, ANTIBACTERIANAS Y SENSORIALES DEL CEREZO NEGRO (SYZYGIUM CUMINI L.). |
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| Alternate Title: | Physical, chemical, toxicological, antibacterial and sensorial assessment of black cherry (Syzygium cumini L.). |
| Authors: | Gaibor, Fabián M.1 mauriciogaibor@gmail.com, Rodríguez, Daliannis2, Fundora, Leyanis2, Salas, Eva2, Rodríguez, José L.3, Falco, Ana S.3, Casariego, Alicia2, García, Mario A.2 |
| Source: | Ciencia y Tecnología de los Alimentos. ene-abr2016, Vol. 26 Issue 1, p62-68. 7p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 122932988 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122932988 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 62 Titles: – TitleFull: EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS, QUÍMICAS, TOXICOLÓGICAS, ANTIBACTERIANAS Y SENSORIALES DEL CEREZO NEGRO (SYZYGIUM CUMINI L.). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gaibor, Fabián M. – PersonEntity: Name: NameFull: Rodríguez, Daliannis – PersonEntity: Name: NameFull: Fundora, Leyanis – PersonEntity: Name: NameFull: Salas, Eva – PersonEntity: Name: NameFull: Rodríguez, José L. – PersonEntity: Name: NameFull: Falco, Ana S. – PersonEntity: Name: NameFull: Casariego, Alicia – PersonEntity: Name: NameFull: García, Mario A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-abr2016 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 08644497 Numbering: – Type: volume Value: 26 – Type: issue Value: 1 Titles: – TitleFull: Ciencia y Tecnología de los Alimentos Type: main |
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