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UTILIZACIÓN DE ALMIDÓN FOSFATO EN LA ELABORACIÓN DE POSTRES LÁCTEOS.

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Title: UTILIZACIÓN DE ALMIDÓN FOSFATO EN LA ELABORACIÓN DE POSTRES LÁCTEOS.
Alternate Title: Use of starch phosphate in the elaboration of dairy desserts.
Authors: Rodríguez, Tamara1 tamy@iiia.edu.cu, Banguela, Susana1, de Hombre, Roger1, M'Boumba, Aniely1
Source: Ciencia y Tecnología de los Alimentos. ene-abr2014, Vol. 24 Issue 1, p59-62. 4p.
Database: Academic Search Ultimate
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  Data: UTILIZACIÓN DE ALMIDÓN FOSFATO EN LA ELABORACIÓN DE POSTRES LÁCTEOS.
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  Data: Use of starch phosphate in the elaboration of dairy desserts.
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  Data: <searchLink fieldCode="AR" term="%22Rodríguez%2C+Tamara%22">Rodríguez, Tamara</searchLink><relatesTo>1</relatesTo><i> tamy@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Banguela%2C+Susana%22">Banguela, Susana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22de+Hombre%2C+Roger%22">de Hombre, Roger</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22M'Boumba%2C+Aniely%22">M'Boumba, Aniely</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2014, Vol. 24 Issue 1, p59-62. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=122963769
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      – Code: spa
        Text: Spanish
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      – TitleFull: UTILIZACIÓN DE ALMIDÓN FOSFATO EN LA ELABORACIÓN DE POSTRES LÁCTEOS.
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            NameFull: Banguela, Susana
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