APA (7th ed.) Citation

Werner, K., de Gaudry, D. K., Taylor, L. A., Keck, T., Unger, C., Hopt, U. T., & Massing, U. (2017). Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: Marine phospholipids versus fish oil - a randomized controlled double-blind trial. Lipids in Health & Disease, 16, 1. https://doi.org/10.1186/s12944-017-0495-5

Chicago Style (17th ed.) Citation

Werner, Kristin, Daniela Küllenberg de Gaudry, Lenka A. Taylor, Tobias Keck, Clemens Unger, Ulrich T. Hopt, and Ulrich Massing. "Dietary Supplementation with N-3-fatty Acids in Patients with Pancreatic Cancer and Cachexia: Marine Phospholipids Versus Fish Oil - a Randomized Controlled Double-blind Trial." Lipids in Health & Disease 16 (2017): 1. https://doi.org/10.1186/s12944-017-0495-5.

MLA (9th ed.) Citation

Werner, Kristin, et al. "Dietary Supplementation with N-3-fatty Acids in Patients with Pancreatic Cancer and Cachexia: Marine Phospholipids Versus Fish Oil - a Randomized Controlled Double-blind Trial." Lipids in Health & Disease, vol. 16, 2017, p. 1, https://doi.org/10.1186/s12944-017-0495-5.