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Comparación del efecto inhibitorio del tratamiento magnético sobre la microbiota de mosto de azúcar crudo.

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Title: Comparación del efecto inhibitorio del tratamiento magnético sobre la microbiota de mosto de azúcar crudo.
Alternate Title: Comparison of the inhibitory effect of the magnetic treatment on the microbiota of raw sugar wort.
Authors: Anaya-Villalpanda, Matilde1 taniamariaguzman@gmail.com, Guzmán-Armenteros, Tania María2, Mesa-Mariño, Yarindra3, Cobo-Almaguer, Hilda Caridad1, Acea-Fiallo, Carlos Manuel4
Source: Tecnología Química. 2017, Vol. 37 Issue 2, p267-277. 11p. 1 Color Photograph, 1 Diagram, 3 Charts.
Database: Academic Search Ultimate
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  Data: Comparación del efecto inhibitorio del tratamiento magnético sobre la microbiota de mosto de azúcar crudo.
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  Data: Comparison of the inhibitory effect of the magnetic treatment on the microbiota of raw sugar wort.
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  Data: <searchLink fieldCode="JN" term="%22Tecnología+Química%22">Tecnología Química</searchLink>. 2017, Vol. 37 Issue 2, p267-277. 11p. 1 Color Photograph, 1 Diagram, 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=123483112
RecordInfo BibRecord:
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      – Code: spa
        Text: Spanish
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        PageCount: 11
        StartPage: 267
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      – TitleFull: Comparación del efecto inhibitorio del tratamiento magnético sobre la microbiota de mosto de azúcar crudo.
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            NameFull: Anaya-Villalpanda, Matilde
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            NameFull: Guzmán-Armenteros, Tania María
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            NameFull: Mesa-Mariño, Yarindra
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            NameFull: Cobo-Almaguer, Hilda Caridad
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            NameFull: Acea-Fiallo, Carlos Manuel
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              Text: 2017
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              Y: 2017
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              Value: 37
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