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Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.

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Title: Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.
Alternate Title: Compostos antifúngicos extraídos da fermentação de farelo de arroz e aplicados na conservação de produto de panificação.
Authors: Christ-Ribeiro, Anelise1 anelise.christ@hotmail.com, Bretanha, Cristiana Costa1, Luz, Gregory Giacobbo1, de Souza, Michele Moraes1, Furlong, Eliana Badiale1
Source: Acta Scientiarum: Technology. Jul-Sep2017, Vol. 39 Issue 3, p263-268. 6p.
Database: Academic Search Ultimate
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  Data: Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.
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  Data: Compostos antifúngicos extraídos da fermentação de farelo de arroz e aplicados na conservação de produto de panificação.
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  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum%3A+Technology%22">Acta Scientiarum: Technology</searchLink>. Jul-Sep2017, Vol. 39 Issue 3, p263-268. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=124234923
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        Value: 10.4025/actascitechnol.v39i3.29099
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      – Code: eng
        Text: English
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      – TitleFull: Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.
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              Text: Jul-Sep2017
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              Y: 2017
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